Poha cheese bombs

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Poha cheese bombs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Poha cheese bombs is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Poha cheese bombs is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Poha cheese bombs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha cheese bombs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Poha cheese bombs using 13 ingredients and 5 steps. Here is how you can achieve that.

#goldenapron

Ingredients and spices that need to be Make ready to make Poha cheese bombs:

1. 2 cups soaked Poha (falttened rice)
2. 1 tbspn gram flour
3. 1 big boiled and grated potato
4. 1/2 cup grated carrot
5. 1/2 cup chopped capsicum
6. 1/2 tsp Turmeric powder
7. 1 tsp red chilli powder
8. 1 tsp garam masala
9. To taste Salt
10. as needed Dry fruit mix
11. To taste Corn flour
12. To taste Pepper powder
13. To taste Salt

Steps to make to make Poha cheese bombs

1. Mix all ingredients and knead dough.
2. Take small portion and flatten and stuff cheese inaide and roll out balls.
3. Roll bombs in cornflour mix and freeze for 15-30 mins
4. Deep fry till golden brown
5. Ready to serve

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So that is going to wrap this up for this special food Simple Way to Make Speedy Poha cheese bombs. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!