Mocha Shake

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Mocha Shake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mocha Shake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mocha Shake is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mocha Shake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha Shake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mocha Shake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mocha Shake estimated approx 10min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mocha Shake using 4 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mocha Shake:

1. 400 ml Chilled milk
2. 2 tsp Nescafe or Bru instant coffee powder
3. 2 tbsp Sugar
4. 2 scoops Vanilla ice cream

Instructions to make to make Mocha Shake

1. Blend it in a mixer except vanila ice cream. Then add ice cream and blend it again till creamy.
2. Chill the shake glass with some chocolate syrup alongside of the glass. Then pour Mocha shake.
3. Serve it with grated chocolate on top.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Mocha Shake. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!