White vegetable pulao

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, White vegetable pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White vegetable pulao is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. White vegetable pulao is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from White vegetable pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White vegetable pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have White vegetable pulao using 8 ingredients and 1 steps. Here is how you can achieve that.

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White

Ingredients and spices that need to be Prepare to make White vegetable pulao:

1. 2 cup boiled rice
2. 4 spoon oil
3. 1 green chilli
4. 1 bay leaf
5. 2 cloves
6. to taste Salt
7. 1 spoon lemon juice
8. 1 cup chopped vegetables (cabbage, capsicum,peas, carrot,beans)

Steps to make to make White vegetable pulao

1. First take non stick Pan heat oil then add jeera, bay leaf,cloves,green chillie,all chopped vegetables and mix well, then add boiled rice and mix well at last at lemon juice salt coriander and serve hot with with raita.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning White vegetable pulao. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!