Tawa Pulao

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Tawa Pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tawa Pulao is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tawa Pulao is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tawa Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tawa Pulao is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tawa Pulao estimated approx 60 mins.

To begin with this recipe, we must first prepare a few components. You can cook Tawa Pulao using 26 ingredients and 8 steps. Here is how you can achieve it.

This is my go-to recipe for rice dish. List of ingredients looks long, but it is a fairly easy dish to assemble. It helps to be organised and get all the prep done before starting the cooking process.

Ingredients and spices that need to be Prepare to make Tawa Pulao:

1. 1 Cup Basmati rice , uncooked
2. 1 Tablespoon Ginger-garlic paste
3. 1 onion medium , chopped
4. 1/2 cauliflower medium head of , cut into small florets
5. 2 green chillies , finely chopped
6. 1/2 inch green beans , cut into pieces 1/2 Cup
7. 1/2 Cup carrots , diced
8. 1 green bell pepper small (capsicum), diced
9. 1 red bell pepper small (capsicum), diced
10. 1/2 Cup sweet corn fresh or frozen kernels
11. 1/2 Cup peas fresh or frozen
12. 10 cashews
13. 10 almonds
14. 2 Tablespoons raisins
15. 1 Tablespoon coriander leaves very finely chopped (cilantro)
16. 1 Tablespoon mint leaves very finely chopped
17. 1 Teaspoon cumin seeds (jeera)
18. 4 cardamoms green
19. 6 cloves
20. 1 cinnamon piece of (1 inch)
21. 1/2 Teaspoon masala biryani
22. 1/2 Teaspoon garam masala
23. 2 Tablespoons Oil
24. 1 Tablespoon Ghee
25. To Taste black pepper Fresh ground
26. To Taste Salt

Instructions to make to make Tawa Pulao

1. Gently wash & soak basmati rice for about minimum 15 minutes.
2. Cook the basmati rice using the boiling method till just cooked. Add salt, 3-4 cloves and 2 green cardamoms in the water to flavour the rice as it cooks. Drain the rice and then spread the cooked rice in a plate and drizzle some oil over it to prevent rice from sticking.
3. Parboil the cauliflower, green beans and carrots in salted water. Drain and keep aside. Don’t overcook the vegetables. They should retain crunch.
4. In a large wok or kadhai, take 1 tablespoon of ghee. Fry the cashew, almonds and raisins and keep them aside.
5. Add the oil in the remaining ghee. Add the cumin seeds, cinnamon, cardamoms and cloves. As soon as the cumin seeds splutter, add the onions, green chillies and ginger-garlic paste. Cook the onions till softened. Don’t let it brown. Keep the heat fairly high during the cooking.
6. Next add the vegetables you are using and cook them for 5-6 mins. Add 1/2 tsp of salt, biriyani masala, garam masala, mint and coriander leaves. Toss it all to mix well. Toss in the nuts and raisins.
7. Finally add the rice and toss gently to mix, taking care not to break the rice. Add the freshly ground black pepper. Adjust salt to taste. Cook for few more minutes till the rice is heated through.
8. Serve hot with raita and pappad.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Tawa Pulao. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!