Sweet Corn Capsicum Tikki

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sweet Corn Capsicum Tikki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Corn Capsicum Tikki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Sweet Corn Capsicum Tikki is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sweet Corn Capsicum Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Capsicum Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Corn Capsicum Tikki is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Corn Capsicum Tikki estimated approx 30 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sweet Corn Capsicum Tikki using 8 ingredients and 5 steps. Here is how you can achieve that.

This recipe has very few ingredients.Only Sweetcorn,capsicum ,rice flour and some spices make this small tikkies very crispy.
In monsoon hot tikkies are a treat.Garmagaram chai with garam Tikki a nice combination.#rain21#monsoon recipes

Ingredients and spices that need to be Prepare to make Sweet Corn Capsicum Tikki:

1. 1 cup Sweetcorn kernels (frozen/fresh)
2. 1 Capsicum medium size cut into small pieces)
3. 2 tbsp Rice flour .(heaped)
4. 3/4 tbsp Salt
5. 1 tsp Cumin seeds
6. 1/2 tsp Red chilli powder
7. 1 Green chilli chopped
8. as per need Oil for frying

Instructions to make to make Sweet Corn Capsicum Tikki

1. Grind Sweetcorn kernels in a mixer jar.
2. Take a bowl,mix Sweetcorn paste(coarse),capsicum,rice flour,salt, red chilli powder,cumin seeds and green chilli.
3. Heat oil in a pan,make small tikkies with the corn mixture.Deep fry all tikkies in batches.(first in hot oil,flip them and fry on medium flame.
4. When tikkies become golden brown,remove them from the oil on a kitchen towel.
5. Serve hot with Elaichi chai.You can serve it as a starter with tomato soup.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Sweet Corn Capsicum Tikki. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!