Soyachunk kheema fried rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Soyachunk kheema fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soyachunk kheema fried rice is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Soyachunk kheema fried rice is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Soyachunk kheema fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soyachunk kheema fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Soyachunk kheema fried rice estimated approx 45 min.

To begin with this recipe, we must first prepare a few components. You can cook Soyachunk kheema fried rice using 18 ingredients and 3 steps. Here is how you can achieve that.

#toc2
#nutritious recipe
#week2
soya chunks fried rice is more filling and balanced meal. as we all know that, rice contains a lot of carbs in it, but misses with the protein option.

Ingredients and spices that need to be Take to make Soyachunk kheema fried rice:

1. 3 cup water (for boiling)
2. 3 cup water (for boiling)
3. As needed soya chunks crumps
4. 1/2 tsp Red chilli
5. as required Ginger garlic paste
6. As needed Oil
7. 2 cup Rice
8. 1 Capsicum,onion etc
9. 1/2 tsp Garam masala
10. 1/2 tsp Kitchen king masala
11. as needed Chottiilaichi,garam masala khara,
12. as per need Cashew nuts,kishmis etc dryfruits
13. 1 tsp Soya sauce
14. as needed Tomota puree or tomato ketchup
15. As needed Chilli
16. 1 tsp Coriander powder
17. 1/2 tsp Vinegar
18. As required Jeera

Instructions to make to make Soyachunk kheema fried rice

1. Take rice wash it and cook it steam rice.take a kadhai or pan add oil garam masala khara jeera cashew dryfruits etc
2. Add all veggie soya crumps and spices soy sauce and stit them and cover it with lid after 10 min stir it again and add vinegar tomota puree salt as per taste
3. At last add the steam cooked rice and stir it nicely mix all the ingredients with rice and cook it in low flame then switch of the gas and enjoy the soyachunk keema fried rice.

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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Soyachunk kheema fried rice. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!