Singaporean rice

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Singaporean rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Singaporean rice is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Singaporean rice is something that I've loved my whole life.

Many things affect the quality of taste from Singaporean rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean rice is 5-6 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean rice estimated approx 1hr45mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Singaporean rice using 22 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Singaporean rice:

1. 500 gm Chicken(bite size)
2. 3/4 cup Capsicum
3. 1/3 cup carrots
4. 1/4 cup spring onions
5. 2 tbs soy sauce
6. 21/2 chilli sauce
7. 1 tsp vinegar
8. 150 gm spaghetti
9. 300 gm boiled rice
10. 1/2 cup cabbage
11. 1/4 cup tomato ketchup
12. 1/3 cup chilli garlic sauce
13. 2 cloves garlic chopped
14. 1 tsp ginger and garlic paste
15. 2 tbs oil
16. to taste Salt
17. 11/2 tsp pepper
18. 1/2 tsp chilli powder
19. 1/2 tsp cumin
20. Chilli flakes
21. 1 egg
22. 3/4 water

Instructions to make to make Singaporean rice

1. Firstly, boil the rice
2. Marinade the chicken with beaten egg,ginger and garlic paste,salt and pepper,chilli sauce and soy sauce.Let it rest for 45-50 mins.
3. Boil the spaghetti,rinse with cold water. In a separate pot,heat oil and fry the veggies on high flame,add in the soy sauce,mix and set it aside.Mix with the spaghetti.
4. In another pot,heat oil add in chopped garlic and saute the chicken,add in the ketchup and chilli garlic sauce,give it a good mix, add in the water and simmer on low flame for 2-3 mins.
5. Assemble by putting the first layer of rice, spaghetti,and chicken curry,garnish with chilli flakes,chilli powder and roasted cumin.
6. ENJOY! 😋

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So that's going to wrap this up for this special food Recipe of Homemade Singaporean rice. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!