Singaporean rice 🍚🍚

Singaporean rice 🍚🍚

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Singaporean rice 🍚🍚. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Singaporean rice 🍚🍚 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Singaporean rice 🍚🍚 is something that I've loved my entire life.

Many things affect the quality of taste from Singaporean rice 🍚🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean rice 🍚🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean rice 🍚🍚 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean rice 🍚🍚 estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Singaporean rice 🍚🍚 using 28 ingredients and 18 steps. Here is how you cook that.

#Ambassador
Singaporean Rice is a mouth-watering Pakistani cuisine. As its name, it's not originated in Singapore but it's an invention of Pakistanis. It is basically a combination of two different recipes Rice and stirred noodles topped with Chicken chunks and vegetables with a layer of mayo sauce.you can say it's a heaven in plate πŸ˜πŸ’ž
I throw my ball to my cookpad fellows @kitchenjunglebyisra @cook_3912 and @Doctorchef please try my recipe and give me feedback πŸ₯°

Ingredients and spices that need to be Prepare to make Singaporean rice 🍚🍚:

  1. For chicken
  2. 200 g chicken boneless
  3. 2 tbsp tikka masala
  4. 1 lemon
  5. 1 TSP ginger garlic paste
  6. 1 tbsp soya sauce
  7. 1 tbsp hot sauce
  8. 1 tbsp chilli sauce
  9. For vegetables
  10. 1/2 cup cabbage
  11. 1 capsicum
  12. 2 carrots
  13. 1/2 cup peas
  14. 1 tbsp chilli flakes
  15. 1 tbsp black pepper
  16. 1 TSP salt
  17. 1 tbsp soya sauce
  18. 1 tbsp chilli sauce
  19. 2 tbsp vinegar
  20. 3 tbsp oil
  21. Half packet spaghetti
  22. Rice
  23. 1 cup rice
  24. 1.5 tbsp salt
  25. 2 tbsp oil
  26. For sauce
  27. Half cup mayonnaise
  28. 4 tbsp ketchup

Steps to make to make Singaporean rice 🍚🍚

  1. Bring water to boil in wok add salt and oil in it then add spaghetti for 10 minutes strain water and pour cold water put it on side
  2. Cut vegetables in Julienne shape
  3. Cut chicken in strips add ginger garlic paste tikka masala
  4. Soya sauce chilli sauce hot sauce
  5. And lemon juice mix and marinate it for 30 minutes
  6. Heat oil in pan and cook marinated chicken until it becomes soft,then take it out
  7. In same pan add oil and then add vegetables add soya sauce chilli sauce
  8. Vinegar chilli flakes black pepper
  9. And salt cook for 10 minutes then add boiled spaghetti
  10. Mix well
  11. Take 2 cups of water in pot add salt and oil in water when there comes bubbles in water add soaked rice and cook it when water dries put it on dum for 10 minutes
  12. In bowl mix mayonnaise and ketchup
  13. Now make a platter first make a layer of rice then vegetables and then put cooked chicken
  14. Pour sauce on the top
  15. Yumilicious Singaporean rice are ready enjoyπŸ₯°πŸ˜

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This isn't a full overview to quick and simple lunch recipes yet its excellent food for thought. Ideally this will get your creative juices moving so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Simple Way to Make Quick Singaporean rice 🍚🍚. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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