Rice flower

Rice flower

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Rice flower. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice flower is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Rice flower is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rice flower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rice flower using 15 ingredients and 6 steps. Here is how you can achieve it.

One of the healtiest and too easy recipes to be served in parities as starter or you can eat it in home in evening or breakfast
#DCA
#MyfavRecipe
#week2

Ingredients and spices that need to be Get to make Rice flower:

  1. 1 cups soaked basmati rice
  2. 1 cup soya chunks aur granules
  3. 1/2 cup capsicum
  4. 1/2 cup carrot
  5. 1 cup onion
  6. 1 tablespoon garlic
  7. 1 tsp ginger garlic paste
  8. 1 green chilli
  9. 1 tsp garam Masala
  10. 1 tsp Kitchen King masala
  11. as per taste Salt
  12. 1 tsp deggi mirch
  13. 1/2 cup cornflour
  14. 1/2 tbsp amchur powder or chaat masala
  15. As needed For colouring either use colours or you can use palak puree for green and beetroot for red colour

Instructions to make to make Rice flower

  1. First of all soak the Soya granules for about 15 minutes in hot water
  2. Now in a blender all the veggies and soyabean and blend it well
  3. Now add rest of the spices with corn flour and make a dough and make balls from it
  4. Now spread rice in a plate and divide it into parts and and palak Puree and beetroot juice in both
  5. Now roll the balls in rice with light hand and keep this balls in idle stand or steamer and steam it for 15_20 min
  6. Now check it if our rice cooked or not when it cooked it take the shape of flower and it's ready Served it with mayo dip

As your experience and self-confidence expands, you will certainly locate that you have extra natural control over your diet and adjust your diet to your individual preferences with time. Whether you wish to offer a dish that makes use of less or even more ingredients or is a little bit basically zesty, you can make straightforward modifications to achieve this objective. In other words, start making your dishes promptly. When it comes to basic cooking abilities for newbies you do not need to learn them yet just if you master some straightforward food preparation techniques.

This isn't a full guide to fast as well as easy lunch dishes but its good food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Rice flower. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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