Paneer Tikka biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Paneer Tikka biryani. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Paneer Tikka biryani is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Paneer Tikka biryani is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Paneer Tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paneer Tikka biryani using 20 ingredients and 4 steps. Here is how you cook it.

Make restaurant style delicious Paneer Tikka Biryani at your home in easy steps.

Ingredients and spices that need to be Prepare to make Paneer Tikka biryani:

1. 1 cup Rice
2. 4 tbsp Purified Butter
3. 4 cups Water
4. 2 tsp Red Chilli Powder
5. 1 tsp Kashmiri red chilli powder
6. 2 tsp garam masala
7. 1/2 tsp Kasuri meethi
8. 2 tsp Coriander Powder
9. 1/2 tsp Cumin seeds
10. 3 Onions
11. 1 Capsicum
12. 10 Black Pepper
13. 1 tsp Salt
14. 250 grams Paneer
15. 2 Tomatoes
16. 1 stick Cinnamon
17. 1 Star anise
18. 2 Cardamons
19. 3-4 Cloves
20. 1 tsp Ginger garlic paste

Steps to make to make Paneer Tikka biryani

1. Wash & soak 200 kg of rice for 30 minutes.
     In a bowl add ¼ cup of curd, 1 tsp ginger garlic paste, 1 & ½ tsp red chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ¼ tsp turmeric powder, 1 tsp garam masala, 1 tsp kashmiri red chilli powder. Mix it well.
     Now add 250 gm paneer, 1 onion, 1 capsicum into it & marinate for 30 minutes.
     Shallow fry this paneer in butter. Take pan add 3 tbsp oil, 4 cloves, 2 black peppers, 1 star anise, 1 inch cinnamon.
2. Now add 2 onions, 2 tomatoes, ½ tsp cumin powder, ½ tsp kasuri methi, 1/2 tsp red chilli powder, 1 tsp coriander powder, 1 tsp salt & 1 tsp garam masala.
     Also, add the remaining mixture of marinated paneer & lastly add fried paneer pieces. Cook it well.
3. In a pan add 4 tbsp purified butter, ½ tsp cumin seeds, 2 black pepper, 2 cardamoms, 1 inch cinnamon, 1 star anise, 4 cloves, 4 cups of water & boiled rice. Cook it for 10 minutes & after 10 minutes drain excess water with the help of a sieve.
4. Heat a pan & add 2 tbsp purified butter into it then spread paneer tikka in an even layer, spread the rice evenly over it also pour the mixture of saffron & milk into it.
     Sprinkle some mint leaves, coriander, fried onion, purified butter on top.
     Place foil paper on the pan & close the lid lightly & cook for 10 minutes on low flame.
     Serve this delicious biryani with curd!

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Paneer Tikka biryani. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!