Masala Vegetable khichdi

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Masala Vegetable khichdi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Masala Vegetable khichdi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Masala Vegetable khichdi is something that I've loved my entire life.

Many things affect the quality of taste from Masala Vegetable khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Vegetable khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Vegetable khichdi is 2,3 सर्विंग. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Vegetable khichdi estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Masala Vegetable khichdi using 22 ingredients and 6 steps. Here is how you can achieve that.

#ind1
#sankranti
Today I am sharing sankranti special khichdi recipe with lots of vegetable.it is easy to make and very tasty as well.

Ingredients and spices that need to be Make ready to make Masala Vegetable khichdi:

1. 1 tsp cumin / jeera
2. pinch hing / asafoetida
3. 2 pods cardamom / elachi
4. 1 inch cinnamon / dalchini
5. 3 clove lavang
6. 1 bay leaf
7. 1 tbsp ghee
8. 1 onion, finely chopped
9. 1 green chilli
10. 3 tbsp peas
11. 1 tsp ginger garlic paste
12. 1 tomato, finely chopped
13. 1/4 carrot, chopped
14. 3 tbsp capsicum, chopped
15. 1/4 tsp turmeric / haldi
16. 1/2 tsp red chilli powder
17. 2,3 tbsp coriander leaves, finely chopped
18. 1/2 tsp garam masala
19. 1tsp salt or salt to taste
20. 1/2 cup rice, washed
21. 1/4 cup moong dal, washed
22. 3.5 cup water

Steps to make to make Masala Vegetable khichdi

1. Firstly, in a pressure cooker heat 1 tbsp ghee and add cumin and a pinch of hing,bay leaf, cardamom, cinnamon, cloves,and saute..
2. Now add onion, green chilli and ginger garlic paste.cook till onion translucent.
   Now add 1 tomato cut in to peases,and cook till they turn soft and mushy.
3. Now add vegetables (you can use vegetable of your choice)saute for a minute.
   now add turmeric, chilli powder,garam masala and salt. saute on low flame.
4. Now add rice and moong dal. saute for a minute on low flame.
   now pour water and coriander leaves. mix well.
5. Cover and pressure cook for 4 whistles on medium flame.
6. Finally, serve masala khichdi with curd or pickle.

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Masala Vegetable khichdi. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!