Instant rice flour appam

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Instant rice flour appam. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Instant rice flour appam is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Instant rice flour appam is something that I've loved my entire life.

Many things affect the quality of taste from Instant rice flour appam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant rice flour appam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant rice flour appam is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant rice flour appam estimated approx 10-15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Instant rice flour appam using 11 ingredients and 9 steps. Here is how you cook that.

#Nc#Appam or soft palappam recipe with rice flour is easy to make. It's a healthier breakfast for everyone.

Ingredients and spices that need to be Take to make Instant rice flour appam:

1. 1 cup rice flour
2. 1/4 cup suji
3. 3/4 cup curd
4. 1 small onion
5. 1/2 cup capsicum finely chopped
6. 1 tsp tomato chopped
7. 1 green chilli chopped
8. 1/2 tsp ginger
9. 1/2 tsp coriander leaves
10. Pinch soda
11. to taste Salt

Steps to make to make Instant rice flour appam

1. In a mixing bowl add rice flour, suji, curd, salt and soda.
2. Add little by little water to make appam batter. Mix well.
3. Add onion, capsicum, ginger, green chilli, coriander leaves, tomatoes.
4. Batter consistency should be thicker than dosa batter.
5. Leaves for 5 minutes.
6. Now in appam pan add little oil in each hole. Add batter in each hole.
7. Cook and cook for 2-3 minutes on low medium flame.
8. Turn to other side using fork.
9. Cook again for 2 minutes.

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So that's going to wrap it up for this special food Recipe of Homemade Instant rice flour appam. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!