Indo Chinese open paratha

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Indo Chinese open paratha. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Indo Chinese open paratha is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Indo Chinese open paratha is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Indo Chinese open paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo Chinese open paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Indo Chinese open paratha using 20 ingredients and 4 steps. Here is how you can achieve it.

#paratha

Ingredients and spices that need to be Prepare to make Indo Chinese open paratha:

1. 1/2 cup cabbage
2. 1 chopped capsicum
3. 1 grated carrots
4. 2 boiled potatoes
5. 1 chopped onion
6. 1 tablespoon oil
7. to taste Salt
8. 1 tablespoon garlic
9. 1 tablespoon soy sauce
10. 1 tablespoon red and green chile sauce
11. 1 tablespoon vinegar
12. 1 tablespoon tomato sauce
13. 1 teaspoon ginger paste
14. 1 teaspoon chilli paste
15. 1 spoon chopped coriander
16. Flatten rice as per requirement
17. Thin slurry of refined flour
18. 1 cup wheat flour
19. 1/2 cup sesame seeds
20. Oil for roasting

Steps to make to make Indo Chinese open paratha

1. First take oil in a pan. Combine ginger, chilli and garlic in a pan. Now put all the Vegetables in it. Saute for few minutes. Now add soy sauce, both chilli sauce, tomato sauce and vinegar. Saute for 5 minutes.
2. Now let this mixture cool down. Add the boiled smashed potatoes to it. Add flatten rice if needed. Add coriander. Mix well.
3. Now add the water and wheat flour in bowl and knead it. Make dough. Now on flatten make circle with rolling pen. Then add the ghee and rice flour to it. Now cut it vertically and roll it again. Now fry until it turns pink on the pan.
4. Now add the sauce to the paratha. Spread stuffing on it. Spread thin layered slurry of refined flour. Spread the sesame seeds all over on it. Now bake this sesame seeds side back. Indo Chinese Open Paratha is ready. Serve with tomato sauce.

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Indo Chinese open paratha. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!