Hyderabadi dum biryani

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Hyderabadi dum biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi dum biryani is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hyderabadi dum biryani is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hyderabadi dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi dum biryani is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hyderabadi dum biryani using 19 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Hyderabadi dum biryani:

1. 2 cups rice
2. 2 big sized onions
3. 4-5 carrots
4. 1/2 cup Peas
5. 1 cup beans
6. 2 cup Cauliflower
7. 2-3 potatoes
8. 6-7 green chillies
9. as required whole garam masala
10. 2 tbsp Biryani masala
11. 3-4 Capsicum
12. as required coriander leaves
13. as required Oil
14. As per taste Salt
15. 1 cup Curd
16. 1/2 cup Soyabean dry lentils(badi)
17. Some Mint leaves
18. 2 tbsp Ginger garlic paste
19. 1 cup tomato puree

Instructions to make to make Hyderabadi dum biryani

1. First, take a bowl add water and put on gas. When water is boiling so ready a cloth and put all garam masala in cloth and tie it. Now put cloth on water. Than put soaked rice and cooked rice only 40%..now roast onion and chilli.
2. Now take a kadhai add oil, cumin, mustard, green chilli and ginger garlic paste and tomato puree and curd. Fry for 5 minS.
3. Add biryani masala,all the vegetables and fry.
4. Add whole garam masalA add some boiled water for cooked only 20%.
5. Take a big handy. Now make a layer step by step like rice than vegetables than rice and every step add roasted onion, mint coriander leaves and now put biryani masala. Now cover the top of handi with wheat flour dough. Now cooked 30 to 40 mins.
6. And your biryani is ready.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Hyderabadi dum biryani. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!