Fried rice with veg manchurian

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Fried rice with veg manchurian. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried rice with veg manchurian is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried rice with veg manchurian is something which I've loved my entire life.

Many things affect the quality of taste from Fried rice with veg manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice with veg manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice with veg manchurian is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried rice with veg manchurian estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can have Fried rice with veg manchurian using 33 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Fried rice with veg manchurian:

1. Fried rice
2. 400 gm rice (boiled with 2 tsp salt)
3. 2 carrots (finely chopped)
4. 50 gm French beans (finely chopped)
5. 1 spring onion (finely chopped)
6. 2 tsp soya sauce
7. 2 tsp vinegar
8. to taste Salt
9. to taste Black Pepper powder
10. as needed Oil to fry
11. Veg manchurian
12. 50 gm cabbage (finely chopped)
13. 1 carrot (finely chopped)
14. 1 tbsp greens of spring onion
15. 3 tsp All purpose flour (maida)
16. 3 tsp cornflour
17. to taste Salt
18. to taste Black Pepper powder
19. 3 garlic (finely chopped)
20. as needed Oil to fry
21. Gravy
22. 2 spring onions finely chopped
23. 5 garlic cloves (finely chopped)
24. 1/2 inch ginger (finely chopped)
25. 1 small capsicum (finely chopped)
26. 2 green chillies (cut diagonally)
27. 1 tsp soya sauce
28. 1 tsp red chilli sauce
29. 1 tsp vinegar
30. 2 tbsp tomato ketchup
31. 1 tsp chilli garlic sauce
32. 1 tsp cornflour
33. 1 tbsp oil

Steps to make to make Fried rice with veg manchurian

1. Fried rice: heat 3 tbsp oil in a wok and add finely chopped green onions, carrot and French beans... sprinkle some salt and fry on high flame.... then add the boiled rice, salt, pepper, soya sauce and vinegar and give a nice stir for 3-4mins.. keep aside.
2. Veg manchurian: In a bowl add finely chopped cabbage, carrot, maida, cornflour, spring onion greens, chopped garlic, salt and pepper and mix everything well.. it should become like a dough to make balls..if it does not bind then u can add more cornflour..
3. Now make a small lemon size balls and deep fry them on medium flame till golden... keep aside.
4. Gravy: heat 1 tbsp oil in a separate kadhai, add chopped ginger and garlic and green chillies, saute then add green onions and capsicum... give it a nice stir... then add all the sauces and mix.... add 2 cups water.. bring to boil then add cornflour slurry and bring to boil, then add the fried manchurian and mix and switch of the flame.
5. Serve the veg manchurian along with fried rice.... hot and yummy

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Fried rice with veg manchurian. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!