Corn kabab

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Corn kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Corn kabab is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Corn kabab is something that I have loved my whole life.

Many things affect the quality of taste from Corn kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn kabab is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn kabab estimated approx 25-30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Corn kabab using 16 ingredients and 5 steps. Here is how you cook it.

#MSR
Corn kabab is tempting and easy to make. All ingredients used in this dish are easily available at home. Enjoy in monsoon season.

Ingredients and spices that need to be Make ready to make Corn kabab:

1. 1 and 1/2 cup boiled American corn kernels
2. 4-5 boiled and mashed potatoes
3. 1 finely chopped onion
4. 1 finely chopped capsicum
5. 1 tablespoon chopped pudina leaves
6. 2 tablespoon chopped coriander leaves
7. Salt to taste
8. 1 tablespoon chili ginger garlic paste
9. 1 teaspoon black pepper powder
10. 1 teaspoon roasted cumin seeds powder
11. 1 teaspoon chat masala
12. 1 teaspoon garam masala powder
13. 1 tablespoon lemon juice
14. 2 tablespoon rice flour
15. 3/4 cup bread crumbs or as required
16. Oil for frying

Steps to make to make Corn kabab

1. Crush 1 cup boiled American corn kernels coarsely in mixer grinder and keep remaining 1/2 cup as it is.
2. In a mixing bowl take crushed corn kernels and remaining whole boiled corn kernels. Add boiled and mashed potatoes. Add chopped onion, capsicum, coriander leaves and pudina leaves. Add salt, chat masala, chili ginger garlic paste, black pepper powder, roasted cumin seeds powder, garam masala and lemon juice.
3. Add rice flour and breadcrumbs. Combine all ingredients well. Mixture should not be soggy. Adjust breadcrumbs as required.
4. Take some portion and give cylindrical shape. Insrt stick or skewer and press with hand. Prepare all kabab like this.
5. Cook all sides with oil on grill pan until golden brown. Sprinkle some chatmasala. (You can give shape of your choice and deep fry too). Delicious corn kabab is ready to serve.

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This isn't a full guide to quick and easy lunch dishes yet its good something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Favorite Corn kabab. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!