Chinese Rice with Shashlik

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chinese Rice with Shashlik. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Rice with Shashlik is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Chinese Rice with Shashlik is something that I have loved my whole life.

Many things affect the quality of taste from Chinese Rice with Shashlik, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Rice with Shashlik delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Rice with Shashlik is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Rice with Shashlik estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Chinese Rice with Shashlik using 12 ingredients and 7 steps. Here is how you cook that.

#Chinese
"Go to my kitchen and find out. Chicken Shashlik, Chicken fried rice with shami kabab, Chicken shashlik with gravy, Vegetable FRIED RICE With CHICKEN SHASHLIK WITH GRAVY".
yummmy😋 and delicious ...

Ingredients and spices that need to be Prepare to make Chinese Rice with Shashlik:

1. Chinese Rice
2. Oil 3-4 tbsp. (For egg scrambled)
3. 6 Eggs
4. Oil half cup
5. Garlic 3 cloves (chopped)
6. 1 cup Cabbage
7. Capsicum half (Chopped)
8. Carrot half (shredded)
9. Salt as your taste
10. 1 tbsp White pepper
11. 1 tbsp Chicken Powder
12. 750 g Boiled Rice

Steps to make to make Chinese Rice with Shashlik

1. Heat oil in pan & add eggs.
2. Cook it until eggs scrambled & cook well and chop into small pieces. Then keep aside for later use.
3. Heat oil in wok; add chopped garlic cloves and stir-fry until garlic turn a nice brown colour, about 3-4 minutes.
4. Add Cabbage, Capsicum and Carrot & cook 1-2 mins.
5. Then add Salt, White pepper, Chicken Powder and Add rice, scrambled chopped egg to rice mixture
6. And fold in stir-fry for 1 minute more serve.
7. Chinese Fried Rice is ready.

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So that's going to wrap this up with this special food How to Make Perfect Chinese Rice with Shashlik. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!