CHILLI CHICKEN and VEG FRIED RICE

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, CHILLI CHICKEN and VEG FRIED RICE. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from CHILLI CHICKEN and VEG FRIED RICE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHILLI CHICKEN and VEG FRIED RICE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CHILLI CHICKEN and VEG FRIED RICE is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CHILLI CHICKEN and VEG FRIED RICE estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook CHILLI CHICKEN and VEG FRIED RICE using 19 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make CHILLI CHICKEN and VEG FRIED RICE:

1. 300 gm Chicken Boneless
2. 2 tbsp all-purpose flourFlour/Maida
3. 2 tbsp Cornflour
4. 2 tbsp Soya Sauce
5. 2 tbsp Red Chilli Sauce
6. 2 tbsp Tomato Ketchup
7. 1 tbsp Vinegar
8. 1/2 tbsp Kashmiri Red Chilli Powder optional
9. 1 tbsp Ginger Garlic Paste
10. 1 Onion
11. 1 Capsicum
12. 1 tsp chopped Garlic
13. 1 Egg
14. to taste Salt
15. as needed Oil for deep frying
16. 3 cups Boiled Rice
17. 2 tsp Fried Rice Masala
18. 1 cup Mixed Vegetables
19. 1 tbsp Crushed Black Pepper

Instructions to make to make CHILLI CHICKEN and VEG FRIED RICE

1. In bowl mix chicken, 1 tbsp each of all the sauces mentioned, both the flour, salt, half of crushed pepper and Kashmiri Red Chilli Powder. Heat a wok with oil for deep frying. Now drop the chicken into hot oil and fry for 3-4 minutes or until done. Take out and keep aside.
2. Now mix the remaining sauce in a bowl and keep aside. Mix 4-5 tbsp of water with a tsp of cornflour and keep aside. Dice the onion and capsicum into big pieces.
3. Heat a pan with a tbsp of oil. Add crushed garlic and saute. Add the onion and capsicum. Saute for a minute. Add the sauce mix, vinegar. Mix everything well and then add the fried chicken and the slurry (cornflour solution) and give everything a good boil. Sprinkle crushed pepper and switch off. Garnish with spring onions if you have or else with sliced capsicum.
4. For making Fried Rice Heat a pan with oil, add crushed garlic, onions sliced and all the mixed vegetables. Stir fry for a minute and add fried rice masala and boiled and cooled rice. Toss everything well and done. Serve hot with Chilli Chicken

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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning CHILLI CHICKEN and VEG FRIED RICE. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!