Rice Pakoda with leftover rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rice Pakoda with leftover rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice Pakoda with leftover rice is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Rice Pakoda with leftover rice is something which I have loved my entire life.

Many things affect the quality of taste from Rice Pakoda with leftover rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pakoda with leftover rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Rice Pakoda with leftover rice using 16 ingredients and 3 steps. Here is how you can achieve that.

#leftovers

Ingredients and spices that need to be Take to make Rice Pakoda with leftover rice:

1. 1 cup leftover rice
2. 1 cup grated carrot
3. 1 cup chopped beans
4. 1 cup chopped capsicum
5. 2 chopped green chilli
6. leaves coriander
7. 1/2 cup sweet corn
8. 1/2 cup grated cheese
9. to taste salt
10. 1/2 tsp turmeric powder
11. 1/2 tsp red chilli powder
12. 1/2 tsp dhania powder
13. 1/2 tsp amchur powder
14. 1/2 tsp ginger garlic paste
15. 4 tsp besan
16. 1 tsp corn flour

Steps to make to make Rice Pakoda with leftover rice

1. First of all take the leftover rice in a bowl then add grated carrot, chopped beans,chopped capsicum,chopped green chillies, coriander leaves,sweet corn, grated cheese to it.
2. Then add salt,haldi,red chilli powder, dhania Powder, amchur powder,ginger paste to it.
3. Then add 4 tsp besan and corn flour as per consistency. Then mix all by mashing them and give round shape or any shape you like.Then dip fry them and enjoy with green chutney and tomato sauce.

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So that's going to wrap it up with this special food Recipe of Award-winning Rice Pakoda with leftover rice. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!