Instant Rice Cheese Paddu

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Instant Rice Cheese Paddu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Rice Cheese Paddu is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Instant Rice Cheese Paddu is something which I have loved my whole life.

Many things affect the quality of taste from Instant Rice Cheese Paddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rice Cheese Paddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Rice Cheese Paddu is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Rice Cheese Paddu estimated approx 5 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Instant Rice Cheese Paddu using 14 ingredients and 7 steps. Here is how you can achieve it.

#bfday4
Kuzhi paniyaram, or Paddu/Appe/Appam/GuLiyappa/Yeriyappa/Gundponglu or Gunta Ponganalu or Tulu: "appadadde" is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. 
#EasyRcipe #quickmeals #breakfast #paddu #cookpadindia #quickmeals

Ingredients and spices that need to be Take to make Instant Rice Cheese Paddu:

1. 1 cup regular rice
2. 1/2 cup urad dal
3. 1/4 cup chana daal
4. 1 onion,
5. 1 carrot,
6. 1/2 capsicum,....or as your choice
7. leaves as required Coriander
8. 1 inch ginger
9. 3-4 garlic cloves
10. 1-2 green chilli
11. 1 tsp salt or to taste
12. 1 tsp eno
13. 2 tbsp cooking oil
14. 3 cubes cheese or as required

Steps to make to make Instant Rice Cheese Paddu

1. Wash and Soak rice and dal for overnight
2. In morning drain rice and dal, grind it with ginger-garlic- chilli to make a fine paste.
   Add very little water while grinding. We need idli batter like consistency.
3. Chopped all vegetables of your choice and mix them with prepared batter.
4. Chopped or great cheese
5. Heat oil in tadka pan splattered mustard seeds and curry leaves. Add tadka, salt and eno in prepared batter. Mix everything well.
   Heat Appam pan, greased it with oil.
6. Firstly, Fill 1/2tbsp batter In each pit of paddu patra. Then add some cheese, cover cheese with 1/2tbsp batter. keep the flame on low. Cover and cook for 2-3 minutes, flip appams, again cover and cook another side for 2 minutes.
7. Cheese paddu is ready to eat. Serve hot with coconut chutney.
   For Coconut Chutney recipe follow my "2 minutes coconut chutney" recipe.
   Enjoy

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So that is going to wrap it up for this exceptional food How to Make Homemade Instant Rice Cheese Paddu. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!