Havana pineapple rice

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Havana pineapple rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Havana pineapple rice is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Havana pineapple rice is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Havana pineapple rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Havana pineapple rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Havana pineapple rice is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Havana pineapple rice estimated approx 30-40 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Havana pineapple rice using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Havana pineapple rice:

1. 1 pineapple
2. 1.1/2 cup rice
3. 1 medium size red bell pepper
4. 1 medium size yellow bell pepper
5. 1 medium size capsicum
6. 1 carrot
7. 3-4 garlic pods
8. 1/2" ginger
9. 2-3 red chilli
10. 1 medium size lotus stem for chips
11. 1 tbsp soya sauce
12. 3 tbsp oil
13. 1 tsp black pepper crushed
14. 3-4 mushroom
15. 1 tsp garam masala or curry powder

Steps to make to make Havana pineapple rice

1. Take sela chawal(boiled rice)soaked for 
   
   1/2 an hour, cook with 1tsp oil and 1tsp lemon juice.
2. Cut onion and carrots in very small pieces. All bell pepper and capsicum in small cubes.mushroom in medium pieces. Garlic and red chilli finally chopped.
3. Cut pineapple carefully from one side and scoop out the pineapple and make cavity.
   
   It's look like a pineapple boat.
4. Cut pineapple in small pieces. 
   
   In a pan heat oil add garlic red chilli,and onion saute It add carrot and mushroom, cook all vegetables on medium to high flame,Add all remains vegetables except pineapple pieces. Stirfry all vegetables
5. Add 1 tbsp soya sauce, crushed black pepper, salt to taste. Add pineapple and cook for 1 minutes add grated ginger and mix, now the time to add rice. Add rice carefully and cover it for 1 minutes on low flame, switch off the stove.
   
   For making chips, wash kamal kakdi very well and cut in to thin round or oval shape pieces. Boil in salty water for 2-3 minutes.
6. Drain extra water. Dry this boiled camal kakdi and deep fry.
   
    To serve- take your pineapple boat fill with your Havana pineapple rice, garnish with lotus stem chips, any vegetables and leaves you can you for garnish according to taste. Enjoy this Havana pineapple rice.💐😊

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Havana pineapple rice. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!