Egg fried rice

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Egg fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg fried rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Egg fried rice is something that I have loved my whole life.

Many things affect the quality of taste from Egg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Egg fried rice using 3 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Egg fried rice:

1. 2 cup rice
2. 2 carrots, 3 springonions, half bungobi, 3 eggs
3. 1 capsicum

Instructions to make to make Egg fried rice

1. Phele thore sai oil mein eggs fry krlen uske ke baad carrots ko thora fry kar ke usmai capsicum daal lein phir usko fry krlen.
2. Phir usmai 2 cup chawal add krlen salt aap apne andaze ke mutabiq daal lein uske baad dir teaspoon black pepper(crush) or half teaspoon white pepper add krlen
3. Phir usmai 1 chicken knorr cube aur 1 table spoon vinegar add krkai mix krlein aur last mein springonions aur eggs daal kai achi tarha mix kar ke flame off krdein.
4. Aap kai mazedar egg fried rice tayyar...

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So that is going to wrap this up with this exceptional food How to Make Homemade Egg fried rice. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!