Chicken chilli with lots of vegies and fried rice for 2

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chicken chilli with lots of vegies and fried rice for 2. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken chilli with lots of vegies and fried rice for 2 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken chilli with lots of vegies and fried rice for 2 is something that I've loved my entire life.

Many things affect the quality of taste from Chicken chilli with lots of vegies and fried rice for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken chilli with lots of vegies and fried rice for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken chilli with lots of vegies and fried rice for 2 using 23 ingredients and 14 steps. Here is how you can achieve that.

#luxurymeal

Ingredients and spices that need to be Prepare to make Chicken chilli with lots of vegies and fried rice for 2:

1. 250 gms Chicken
2. Oil as required
3. 1 cubes cut capsicum
4. I cubes cut onion
5. Baby corn 4to 5 cut in slice
6. Half carrot cut in slice
7. 1 teaspoon Soya sauce
8. Half tsp corn flour
9. Half tsp maida
10. Black pepper half teaspoon
11. Mustard powder half tsp
12. Half egg
13. Corn flour as required
14. EGG FRIED RICE :
15. 2 cup rice boiled
16. 1 chopped capsicum
17. 1 chopped carrot
18. 4-5 leaves spring onion
19. 2 eggs
20. Black pepper half tsp
21. Salt as required
22. 1 tsp Garlic freshly chopped
23. Oil as required

Steps to make to make Chicken chilli with lots of vegies and fried rice for 2

1. In a bowl put chicken
2. Then add salt,black pepper and soya and half egg
3. Then add 1 tsp maida and 1tsp corn flour and mix well
4. After 30 min fry marinated chicken one by one in hot oil
5. In a separate pan heatup 2 to 3tbsp oil then add chopped garlic and after saute garlic
6. Add single fry chicken and add mustard powder halftsp black pepper and 1 tsp soya sauce and salt
7. Then add chicken stock half cup
8. Corn flour mix in water and add in it for thick gravy
9. All veggies saute in a separate pan and add in it then add baby corn too
10. FOR RICE:In a pan put oil and add whisked 2 eggs on it
11. And fry then add all veggies and add salt peppers and soya sauce
12. Mix well and add boiled rice
13. Then add 5 to 6 tbsp of chicken stock in it and mix it
14. Cover the pan in low flame

As your experience and self-confidence grows, you will find that you have more natural control over your diet plan and adapt your diet plan to your individual preferences with time. Whether you want to serve a dish that uses fewer or more ingredients or is a little more or less hot, you can make easy changes to accomplish this objective. In other words, begin making your dishes in a timely manner. As for basic cooking abilities for beginners you don't need to discover them but just if you master some straightforward food preparation techniques.

This isn't a complete guide to quick as well as very easy lunch recipes yet its good something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Award-winning Chicken chilli with lots of vegies and fried rice for 2. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!