Vegetarian Mexican Rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Vegetarian Mexican Rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Mexican Rice is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Mexican Rice is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Vegetarian Mexican Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Mexican Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegetarian Mexican Rice estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Vegetarian Mexican Rice using 13 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Vegetarian Mexican Rice:

1. 2 tbsp oil
2. 1 cup basmati rice
3. 1/2 onion, finely chopped
4. 1 tomato, chopped
5. 1/2 capsicum, chopped
6. 2 tbsp carrot, chopped
7. 2 tbsp corn
8. 2 tbsp peas
9. 3 cloves garlic, finely chopped
10. 2 cup veg stock / water
11. 1 tsp pepper
12. 1/2 tsp salt
13. 2 tbsp coriander, finely chopped

Steps to make to make Vegetarian Mexican Rice

1. Firstly take 2 tbsp olive oil and roast 1 cup basmati rice. Make sure to rinse basmati rice well and drain off the water.
2. Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown.
3. Now add ½ onion, 1 tomato, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic.
4. Saute for 2 minutes, or till vegetables shrink slightly.
5. Further, add 2 cup veg stock or use water.
6. Also add 1 tsp pepper, ½ tsp salt and mix well.
7. Get the water to a boil on high flame.
8. Now cover and simmer for 20 minutes or till rice is cooked completely.
9. After 20 minutes, stir the rice gently without breaking rice grains.
10. Turn off the flame, cover and rest for 5 minutes before serving.
11. Finally, mexican rice recipe is ready to serve with lemon.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Vegetarian Mexican Rice. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!