Schezwan Chilli Potatoes with Jeera Rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Schezwan Chilli Potatoes with Jeera Rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Schezwan Chilli Potatoes with Jeera Rice is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Schezwan Chilli Potatoes with Jeera Rice is something that I have loved my entire life.

Many things affect the quality of taste from Schezwan Chilli Potatoes with Jeera Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Chilli Potatoes with Jeera Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan Chilli Potatoes with Jeera Rice is 3persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan Chilli Potatoes with Jeera Rice estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Schezwan Chilli Potatoes with Jeera Rice using 19 ingredients and 5 steps. Here is how you can achieve that.

This is popular street food from the indo Chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey,schezwan sauce, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters.So today i make this recipe @ home so lets start ....

Ingredients and spices that need to be Get to make Schezwan Chilli Potatoes with Jeera Rice:

1. 4 large potato, wedges
2. 1 tsp salt
3. 3 tbsp corn flour
4. 2 tsp Schezwan Sauce(Chings)
5. 1/2 tsp black pepper powder
6. As needed Oil for deep frying
7. 2 clove garlic, finely chopped
8. 1 inch ginger, finely chopped
9. 2 green chilli, slit
10. 1/4 tbsp onions, chopped
11. 1/2 capsicum, cubed
12. 1 tsp chilli sauce
13. 2 tbsp tomato sauce
14. 2 tbsp soya sauce
15. 1 tsp Ajinomoto
16. 1 tbsp vinegar
17. 1/4 cup water
18. 2 tbsp honey
19. 1 tsp sesame / til, roasted

Instructions to make to make Schezwan Chilli Potatoes with Jeera Rice

1. First Take a large pan and boil water for potatoes Cut the Potatoes in rectangle shapes shown below Boil it for 4 minutes only.
2. Now pour corn flour,black pepper powder,salt,schezwan sauce on 3/4 boiled potatoes.mix it well till all potatoes properly coated.than take pan and heat sufficient oil for fry these potato wedges.Fry till light golden in colour shown below.
3. Further take a large kadai, heat oil and saute chopped garlic, chopped ginger,slit green chilli and chopped onions and capsicum on medium flame.Now add chilli sauce,ajinomoto, tomato sauce, soya sauce, schezwan sauce, vinegar and salt.saute on high flame for 30 seconds.Turn off the flame and add honey and mix well.
4. Further add fried potato and mix gently.add roasted sesame seeds.mix well.
5. Finally, serve Schezwan chilli potato hot with Jeera rice.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Schezwan Chilli Potatoes with Jeera Rice. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!