Rice Paratha

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Rice Paratha. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rice Paratha is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Rice Paratha is something which I've loved my whole life.

Many things affect the quality of taste from Rice Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Paratha estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Rice Paratha using 10 ingredients and 6 steps. Here is how you can achieve it.

A delicious Paratha cooked with Gobindobhog rice
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#breakfastrecipe

Ingredients and spices that need to be Make ready to make Rice Paratha:

1. 1 Cup Gobindobhog Rice
2. 1 Medium Size Potato
3. 1 Capsicum
4. 1 Carrot
5. 1/2 Cup Peanuts
6. 1 Tsp Black Pepper Powder
7. to taste Salt and sugar
8. 1 Tsp Baking Powder
9. 1 Tsp Garam Masala Powder
10. As needed Oil

Instructions to make to make Rice Paratha

1. Soak Gobindobhog Rice overnight in water. Next morning, drain out the water. Put it in blender. Chop the potato into cubes. Put it in blender. Make paste.
2. Take out the paste in a bowl. Add 1 tsp salt, 1 Tsp sugar. Add 1 tsp Baking Powder. Whip everthing.
3. Chop the veggies. Put it in bowl. Add nuts. Mix everything.
4. Pour ghee in pan. Spread the oil/ghee with a brush.
5. Pour 1 ladle of batter in pan. Fry golden.
6. Cover in between so that Paratha gets cooked well.

As your experience and confidence expands, you will certainly locate that you have a lot more natural control over your diet and also adjust your diet plan to your individual tastes in time. Whether you want to offer a dish that makes use of fewer or even more components or is a little bit essentially spicy, you can make straightforward changes to attain this objective. Simply put, start making your dishes in a timely manner. When it comes to fundamental food preparation abilities for novices you do not require to discover them but just if you master some simple cooking techniques.

This isn't a full overview to quick and also very easy lunch dishes however its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Rice Paratha. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!