Rice and Cheese Balls

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Rice and Cheese Balls. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rice and Cheese Balls is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rice and Cheese Balls is something that I've loved my whole life.

Many things affect the quality of taste from Rice and Cheese Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and Cheese Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rice and Cheese Balls estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Rice and Cheese Balls using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Rice and Cheese Balls:

1. 1 cup Leftover Steamed Rice
2. 2 tbsp Cheese (mozerrela)
3. 1 tbsp finely chopped Carrot
4. 1 tbsp finely chopped Onion
5. 1 tbsp finely chopped Capsicum
6. 1 tbsp finely Chopped Coriander
7. 1/2 tsp Chilli flakes
8. 1/2 tsp Oregano
9. 1/2 tsp Green Chilli
10. Pinch Salt
11. 1 egg
12. 1 tbsp Milk
13. Pinch Black Pepper

Instructions to make to make Rice and Cheese Balls

1. Take leftover rice and add all veggies and salt. And keep it aside for 4-5 mins
2. Till then take another bowl and put egg in it. Add some seasoning i.e. Black Pepper, oregano, salt and chopped Coriander.
3. After giving rest for 4-5mins add cheese in it. Make small balls of it.
4. At last moment add milk in our egg batter and whisk it nice.
5. Now dip our rice balls in egg batter and fry them on low to medium heat. If you want to make them crispy you can roll our egg coated balls in bread crumbs or corn flakes garnuals.
6. Fry them until it get light golden colour. And serve it with Tomato Ketchup or Green Chutney

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Rice and Cheese Balls. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!