Leftover rice Tadka

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Leftover rice Tadka. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover rice Tadka is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Leftover rice Tadka is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Leftover rice Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover rice Tadka is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice Tadka estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Leftover rice Tadka using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Leftover rice Tadka:

1. 1 onion (chopped)
2. 1 capsicum (chopped)
3. 1/2 cup peas
4. 1/2 cup cabbage
5. 1 tea spoon black pepper
6. 2-3 tea spoon salt or according to salt
7. 1/2 tea spoon soya sauce
8. 1 tea spoon vinegar or lemon juice
9. 3 cups rice
10. 1 tea spoon cumin powder
11. 1 tea spoon chopped garlic

Instructions to make to make Leftover rice Tadka

1. Heat some oil and add chopped garlic. Sauté for 30 seconds.
2. Add onions,green chillies and sauté for 2 minutes.
3. Add cabbage, capsicum and peas. Cook for 3 - 4 minutes.
4. Add tomatos 🍅, salt, black pepper, soy sauce,cumin seeds and cook for 2 minutes.
5. Add leftover rice and vinegar. cook on low flame for 2 minutes
6. Garnish with chopped coriander leaves.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Leftover rice Tadka. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!