Leftover potato curry and rice muffin

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Leftover potato curry and rice muffin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover potato curry and rice muffin is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Leftover potato curry and rice muffin is something which I have loved my whole life.

Many things affect the quality of taste from Leftover potato curry and rice muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover potato curry and rice muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover potato curry and rice muffin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover potato curry and rice muffin estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Leftover potato curry and rice muffin using 12 ingredients and 11 steps. Here is how you can achieve that.

#LMK

These leftove potato and rice muffins are very versatile – you can serve it as breakfast, snacks or even as a side dish.

Ingredients and spices that need to be Prepare to make Leftover potato curry and rice muffin:

1. 1 cup leftover rice
2. 1 cup leftover potato curry
3. 1/4 cup semolina
4. 1/4 cup chopped capsicum
5. 1/4 cup grated carrot
6. as required Finely chopped coriander
7. 1/4 cup mozzarella cheese
8. 1/4 tsp baking soda
9. as per taste Salt
10. 1/2 tsp chilli flakes
11. 1/2 tsp oregano
12. as required Little water

Instructions to make to make Leftover potato curry and rice muffin

1. Firstly preheat microwave oven.
2. Now take a mixing bowl, and add rice and potato curry, semolina Also,mix well and keep aside for 10 minutes.
3. Further add chopped capsicum and grated carrot.
4. Add chopped coriander also.
5. Further add mozzarella cheese, oregano and chilli flakes and salt, mix it well.
6. And add baking soda mix well.
7. Now pour the mixture in silicon mould and baking for 15 minutes upon on 180 degree Celsius.
8. After bake, keep slightly cool down.
9. After keep cool remove from silicone mould.
10. Garnish with Minty curd and sprinkle with chilli flakes.
11. Serve and enjoy with tea or coffee.

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So that is going to wrap this up for this special food Simple Way to Make Perfect Leftover potato curry and rice muffin. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!