Kala Chana & Spinach Brown Rice Pulao

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Kala Chana & Spinach Brown Rice Pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kala Chana & Spinach Brown Rice Pulao is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kala Chana & Spinach Brown Rice Pulao is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Kala Chana & Spinach Brown Rice Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kala Chana & Spinach Brown Rice Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kala Chana & Spinach Brown Rice Pulao estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Kala Chana & Spinach Brown Rice Pulao using 13 ingredients and 3 steps. Here is how you can achieve that.

#BCR

Ingredients and spices that need to be Take to make Kala Chana & Spinach Brown Rice Pulao:

1. 1-1/2 cup chopped spinach
2. 1 cup soaked & boiled Chana
3. 1-1/2 cup cooked brown rice 🍚
4. 1/2 cup sliced onion 🧅
5. 1/2 cup chopped capsicum
6. 1/2 cup chopped tomatoes 🍅
7. 1 tsp ginger garlic 🧄 paste
8. 2 tsp oil
9. 1/4 tsp haldi powder
10. 1 tsp red chili powder
11. 1 tsp coriander jeera powder
12. As Per Taste Salt 🧂
13. 2 tbsp chopped coriander

Instructions to make to make Kala Chana & Spinach Brown Rice Pulao

1. Heat oil in a pan & sauté onions on medium flame 🔥 for 2-3 min
   Add Ginger garlic paste & capsicum; sauté for 1-2 min on medium flame 🔥
   Now add tomatoes 🍅 &cook on medium flame 🔥 for 2-3 min while stirring occasionally
2. Low the flame 🔥 add spinach, haldi salt, chili 🌶 powder & coriander jeet powder & 2 tbsp water cook for 1-2 min
   Add Kala Chana & brown rice & cook on medium flame 🔥 for 2-3 min while stirring occasionally
3. Serve kala Chana palak Pulao hot garnished with chopped coriander
   Enjoy with Raita / Dahi of your choice

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Kala Chana & Spinach Brown Rice Pulao. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!