Junglee rice

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Junglee rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Junglee rice is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Junglee rice is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Junglee rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Junglee rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Junglee rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Junglee rice estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Junglee rice using 32 ingredients and 13 steps. Here is how you can achieve that.

#GA4 #week19 #pulav #buttermasala
The goodness of spinach n veggies with rice, marinated chicken makes the beautiful dish junglee rice.it is full of flavours.

Ingredients and spices that need to be Make ready to make Junglee rice:

1. 250 gms rice
2. 1 cup spinach blanched n pureed
3. 1 capsicum thinly sliced
4. 1 cup cabbage thinly sliced
5. 1 spring onion chopped
6. 2 green chillies chopped
7. As required Whole spices in rice
8. 2 cardamoms
9. 2 cloves
10. 2 bay leaves
11. 10-12 black peppercorns
12. 1 inch cinnamon
13. To taste salt
14. for veggies
15. 1/2 tsp red chilli powder
16. 1/2 tsp turmeric powder
17. 1/4 tsp coriander powder
18. 1 tsp green chilli sauce
19. To taste salt and pepper
20. 1 tsp cumin seeds
21. 7-8 garlic cloves
22. 2 tsp butter
23. 2 tsp oil
24. for Chicken marination
25. 100 g boneless chicken pieces
26. 1 tsp red chilli powder
27. 1 tsp turmeric powder
28. 1/2 tsp coriander powder
29. To taste salt
30. 1 tsp lemon juice
31. 1 tsp ginger garlic paste
32. 1 tsp green chilli sauce

Instructions to make to make Junglee rice

1. First of all heat enough water to boil rice. Add whole spices to boiling water. Wash rice and add a tsp of oil to boiling water.
2. Add rice and salt to boiling water. Boil for 15 to 20 minutes until properly cooked. Then remove from water.
3. Heat water n add a tsp of oil. Add spinach leaves n let them boil for 10 minutes.
4. Then remove them in cold water. After blanching pure the spinach.
5. Heat butter n add garlic cloves and cumin seeds. Let them cook together.
6. Add spring onion and cook for a while. Add green chillies.
7. Add green chilli sauce n cook together. Add capsicum and cabbage, spring onion greens n mix well.
8. Add red chilli powder, turmeric powder, coriander powder n salt. Mix everything well and cook together.
9. Add spinach puree n mix everything together well.
10. Wash chicken pieces. Marinate the chicken pieces with salt, red chilli powder, turmeric powder, ginger garlic paste, green chilli sauce, coriander powder n lemon juice. Add corn flour and maida.
11. Mix everything well and deep fry them. Add the deep fried chicken pieces to the vegetable n spinach puree.
12. Add boiled rice and mix well. Top the pulav with spring onions greens n chopped spinach.
13. Serve hot the pulav with curd or curd and coriander chutney.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Junglee rice. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!