Jeera Rice with Potato Capsicum

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Jeera Rice with Potato Capsicum. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jeera Rice with Potato Capsicum is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Jeera Rice with Potato Capsicum is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Jeera Rice with Potato Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera Rice with Potato Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jeera Rice with Potato Capsicum is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jeera Rice with Potato Capsicum estimated approx 20mints.

To get started with this recipe, we must first prepare a few ingredients. You can cook Jeera Rice with Potato Capsicum using 15 ingredients and 5 steps. Here is how you can achieve that.

#week2of5

Ingredients and spices that need to be Prepare to make Jeera Rice with Potato Capsicum:

1. 1 cup rice
2. 1 pinch salt
3. 1/2 tsp cumin
4. 1 pinch citric acid
5. 3 tsp ghee
6. For potato capsicum:
7. 2 potatoes
8. 1/2 capsicum
9. 1 pinch asafoetida
10. 1 pinch turmeric
11. 1 pinch cumin
12. 1/4 tsp red chilli
13. As per taste salt
14. 1/2 tsp coriander powder
15. 4 tsp oil

Instructions to make to make Jeera Rice with Potato Capsicum

1. Wash the rice thoroughly. In a pan add water and salt. Allow it to boil.
2. Now add rice and cook it up.
3. Strain the water.
4. In a wok add ghee, heat it up. Add cumin seeds. Add rice. Stir it. Now add salt and citric acid.
5. For potato capsicum. Peel the potato. Cut the potato and capsicum into small pieces. In a wok add oil. Add asafoetida, cumin and turmeric.Now add the vegies. Cover it with lid for 7minutes. Now add all the spices. And mix it well.

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Jeera Rice with Potato Capsicum. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!