Fried Rice and Manchurian
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Fried Rice and Manchurian. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Rice and Manchurian is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Rice and Manchurian is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Fried Rice and Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice and Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Rice and Manchurian is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Rice and Manchurian estimated approx 45min..
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fried Rice and Manchurian using 38 ingredients and 7 steps. Here is how you can achieve it.
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Very popular and everyone's favourite and good option meal any time.
Ingredients and spices that need to be Take to make Fried Rice and Manchurian:
- For fried rice
- 1 cup cooked rice
- 1/2 cup chopped cabbage
- 1/2 cup onion chopped
- 1/4 carrot chopped finely
- 1/4 cup capsicum chopped finely
- 1 tbsp garlic chopped
- 1 tsp ginger paste
- 2 tbsp soya sauce
- 1 tbsp red chilli sauce
- 1 tbsp green chilli sauce
- 1 tbsp pepper powder
- As per taste Salt
- 3 tbsp oil
- 2 tbsp chopped fresh cilantro chopped
- For manchurian
- 1/2 cup cabbage chopped finely
- 3 tbsp carrot chopped finely
- 4 tbsp paneer crumbled
- 2 tbsp capsicum chopped finely
- 1/2 cup onion chopped finely
- 1 tbsp garlic chopped finely
- 1 tbsp ginger paste
- 2 tbsp Schezwan Sauce
- to taste Salt
- 1 tbsp butter
- 1/2 cup maida
- 2 tbsp corn flour
- As required Oil to fry
- For gravy
- 4 tbsp onion chopped finely
- 4 tbsp cabbage chopped finely
- 2 tbsp carrot chopped finely
- 1 tbsp ginger paste
- 1 tbsp garlic chopped
- 2 tbsp oil
- 3 tbsp soya sauce
- 4 tbsp corn flour slurry
Instructions to make to make Fried Rice and Manchurian
- Take all veggies,ginger,garlic,paneer in a bowl salt,sahezwan sauce mix all well.
- Add butter and flour mix,can add enough flour it can bind all veggies.
- Make balls and deep fry in hot oil on sim flame till golden crisp.
- For gravy,heat oil in a kadai add ginger,garlic chopped veggies saute for while then add enough water bring it to boil add soya sauce, and corn flour slurry cook till thickens. Gravy is ready add manchurian balls five minutes before serving.
- For fried rice, heat oil in kadai add ginger,garlic, chopped onion,carrots,capsicum saute for few seconds on high flame add cooked rice mix it well add all sauces, pepper powder, salt mix it well. Fried rice is ready.
- Serve hot in bowl and enjoy.
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So that is going to wrap this up for this special food Recipe of Homemade Fried Rice and Manchurian. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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