Corn n Capsicum Pulao

Corn n Capsicum Pulao

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Corn n Capsicum Pulao. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Corn n Capsicum Pulao is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Corn n Capsicum Pulao is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Corn n Capsicum Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn n Capsicum Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn n Capsicum Pulao is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn n Capsicum Pulao estimated approx 30mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Corn n Capsicum Pulao using 15 ingredients and 6 steps. Here is how you cook that.

#GA4
#week19
#pulao

Ingredients and spices that need to be Get to make Corn n Capsicum Pulao:

  1. 1 cup Rice
  2. 1/2 cup corn kernels
  3. 1 chopped onion
  4. 1 chopped capsicum
  5. 2 green chillies
  6. few curry leaves
  7. 1 tbsp coriander leaves
  8. to taste salt
  9. 1 tsp black pepper powder
  10. 1 tsp Pulao masala
  11. 1/2 tsp cumin seeds
  12. 1 pinch asafoetida
  13. 1/2 tsp dry mango powder
  14. 1 tbsp butter
  15. 1 tsp ghee

Steps to make to make Corn n Capsicum Pulao

  1. Wash rice two to three times then add water and cook.
  2. Add corn kernels while cooking rice. once the rice is cooked drain out (strain) the extra water.
  3. Heat butter and ghee in a pan and cumin seeds hing curry leaves and chillies to it.
  4. Then add onion and cook for 2 mins, add capsicum and all the spices
  5. Mix and add cooked rice to it.
  6. Add coriander leaves and mix well.. cook for 3-4mins and serve hot with raita.

As your experience and also self-confidence expands, you will discover that you have extra all-natural control over your diet as well as adjust your diet regimen to your individual preferences gradually. Whether you wish to serve a recipe that utilizes less or even more active ingredients or is a bit essentially hot, you can make straightforward adjustments to achieve this goal. Simply put, begin making your recipes in a timely manner. As for fundamental cooking skills for newbies you don't need to discover them however just if you grasp some straightforward cooking techniques.

This isn't a full guide to quick and very easy lunch dishes but its good something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Simple Way to Make Perfect Corn n Capsicum Pulao. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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