Chinese Fried Rice With Chicken Manchurian

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Chinese Fried Rice With Chicken Manchurian. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chinese Fried Rice With Chicken Manchurian is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Chinese Fried Rice With Chicken Manchurian is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chinese Fried Rice With Chicken Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Fried Rice With Chicken Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Fried Rice With Chicken Manchurian is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Fried Rice With Chicken Manchurian estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Chinese Fried Rice With Chicken Manchurian using 13 ingredients and 10 steps. Here is how you can achieve it.

#joy

Ingredients and spices that need to be Get to make Chinese Fried Rice With Chicken Manchurian:

1. 1 kg boneless chicken
2. 800 gm sela rice
3. 1 medium cabbage
4. 4 medium carrots
5. 2 large capsicum
6. 3 eggs
7. 4 green chillies (cut in small pieces)
8. 1 tbsp chilli sauce
9. 1 tbsp soya sauce
10. 1/2 tbsp vinegar
11. 1 tsp black pepper
12. 1 cup oil
13. Salt as required

Instructions to make to make Chinese Fried Rice With Chicken Manchurian

1. First of all soaked rice in water for one hour.
2. Then wash all vegetables and cut into small pieces and put in separate bowls.
3. Wash chicken and boil it. While boiling chicken add salt.
4. When chicken cooked properly take out in plate and shred it and put aside.
5. Now in a pan take oil fry the shredded chicken in it. When its color change take out in plate and put aside.
6. Now in the same pan add all vegetables, green chillies, salt and cook it properly. Then add chicken and cook for 2 minutes.
7. Mean while cooking vegetables, on another stove boil rice in the chicken stock (yakhni). Don't cook rice too much left it a little bit half cook.
8. Beat all eggs and in another pan fry it. Cut it into small pieces and put ready.
9. Now in a pateela gradually add chicken vegetables, rice, eggs and mix it properly. In the last add chilli sauce, soya sauce, black pepper, vinegar and put on very low flame (dam par rakhyea) for 10 minutes.
10. After 10 minutes turn off flame. Again stir/mix it and now its ready. Serve with chicken manchurian 😋.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Chinese Fried Rice With Chicken Manchurian. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!