Achari Capsicum Rice

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Achari Capsicum Rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Achari Capsicum Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Achari Capsicum Rice is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Achari Capsicum Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari Capsicum Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Achari Capsicum Rice using 8 ingredients and 1 steps. Here is how you can achieve it.

Many times when i am in no mood of cooking i prefer a quick fix. In my house i hardly have left over rice. So i make different types of rice dishes with fresh cooked rice not the left over rice. Achari capsicum rice..sounds interesting. This rice is a mixture of our desi pickle and rice. Every Indian likes pickle that too South India is quite famous for its pickles. There are hell lot of varieties of pickle. This capsicum rice can be made with any kind pickles. It taste awesome with any pickle of your choice. I tried tomato pickle,lemon pickle and mango pickle. These recipe calls for very ingredients.

Ingredients and spices that need to be Make ready to make Achari Capsicum Rice:

1. 2 Capsicum (any colour)
2. 2 cups Rice
3. 1 tbsp Lemon pickle
4. 1/4 tsp Cumin seeds
5. 1 Bay leaf
6. 1/4 tsp Pepper powder
7. 2 tbsp Oil
8. to taste Salt

Instructions to make to make Achari Capsicum Rice

1. Method:- Heat oil in a kadai, add cumin seeds and bay leaf. Saute for 1/2 a minute. Now add lemon pickle and pepper powder, saute. Add capsicum and salt. Cover and cook for 2-3 minutes. Capsicum should not be cooked fully. Now add rice and mix well. Serve it with papad.

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So that's going to wrap this up for this special food How to Make Award-winning Achari Capsicum Rice. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!