Vegetable Fried Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Vegetable Fried Rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Vegetable Fried Rice is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetable Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Fried Rice is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Fried Rice estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Vegetable Fried Rice using 13 ingredients and 5 steps. Here is how you cook it.

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Vegetable Fried Rice is delicious one pot meal loaded with fresh vegetables, flavors and comes together in less than 30 minutes. It’s quick, easy to make and customizable with your favorite veggies, and so irresistibly delicious.

Use fresh or left over rice for this recipe. Add vegetables of your choice or vegetables that are available. Perfectly cooked grainy and non-stick rice. Right amount of sauces & high heat to sauté is what makes the best fried rice.

Serve Vegetable Fried Rice as it is or along with Chinese starters like Manchurian or chili gravy.

Ingredients and spices that need to be Take to make Vegetable Fried Rice:

1. 1 cup Basmati rice
2. 2 tbsp oil
3. 1 tsp garlic, finely chopped
4. 1 small onion, finely chopped
5. 2 tbsp capsicum, finely chopped
6. 1/4 cup carrot, finely chopped
7. 1/4 cup beans, finely chopped
8. 1/4 cup cabbage, chopped
9. 1 tbsp soya sauce
10. 1 tsp vinegar
11. 1/2 tsp sugar
12. 1/2 tsp black pepper powder
13. As per taste Salt

Steps to make to make Vegetable Fried Rice

1. Wash and soak basmati rice for 30 minutes. In a pan take 3 cups water and let it come to boil. Add in drained basmati rice, 1 tsp oil and cook the rice until al dente. Drain the rice completely and allow it to cool.
2. In a wok/kadai heat oil. Add in finely chopped garlic and sauté until aromatic. Add in chopped onion, capsicum and sauté for a minute.
3. Add in chopped carrots, beans and sauté for 2 minutes. (Add in vegetable that take more time to cook first). Then add chopped cabbage and sauté until half cooked. Vegetables should stay crunchy.
4. Add in soya sauce, vinegar, sugar and mix. Add in cooked and cooled rice, salt, pepper powder and mix well. Fry the vegetable fried rice for 2-3 minutes without breaking the grains.
5. Serve hot Vegetable Fried Rice along with Paneer Manchurian or Gobhi Manchurian.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Vegetable Fried Rice. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!