Veg Manchurian with schezwan rice

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Veg Manchurian with schezwan rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg Manchurian with schezwan rice is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Veg Manchurian with schezwan rice is something that I have loved my entire life.

Many things affect the quality of taste from Veg Manchurian with schezwan rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Manchurian with schezwan rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Manchurian with schezwan rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Manchurian with schezwan rice estimated approx 35 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Veg Manchurian with schezwan rice using 29 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Veg Manchurian with schezwan rice:

1. 2 cup cooked rice
2. 1/2 cup mix veggies (cabbage, carrot, capsicum, onion, Beans etc)
3. 1 tbsp chopped ginger garlic chilli
4. 1/2 tsp soya sauce
5. 1/3 tsp vinegar
6. 1/2 tsp black pepper powder
7. to taste Salt
8. 1/2 tsp schezwan sauce
9. 1 tsp olive oil
10. For Manchurian
11. 1 cup chopped veg(cabbage, carrot, capsicum, onion, beans)
12. as needed Oil for frying
13. 2 tbsp corn starch
14. 1 tsp maida(all purpose flour)
15. to taste Salt
16. 1 tsp black pepper powder
17. 1 tsp ginger garlic paste
18. For gravy
19. 2 tbsp chopped mix veg
20. 2 tsp chopped Ginger garlic
21. 1 tsp soya sauce
22. 1/2 tsp vinegar
23. 2 tsp chilli sauce
24. 1/2 tsp tomato sauce
25. to taste Salt
26. 1 tsp black pepper powder
27. as needed Spring onion for garnish
28. 2 tsp oil
29. 1 tsp corn slurry

Instructions to make to make Veg Manchurian with schezwan rice

1. Firstly take a nonstick pan. Put oil. When heat the oil. Add ginger garlic chilli. Now add chopped veggies. Saute for 2-4 minutes. Now add rice. Mix it well.
2. Then add soya sauce, vinegar, salt, black pepper powder. Mix again. Add schezwan sauce. Mix it again. Cook it for 2 minutes. Ready to serve.
3. For Manchurian:- take a bowl. Add chopped veggies, cornstarch, salt, black pepper powder, ginger garlic paste, chilli. Mix it well.now make a round ball. Fry the ball. In hot oil. Until they become golden colour. Keep aside.
4. After that take another pan. Put the oil. Add chopped ginger garlic. Saute for 1 minute. Then add 2 tbsp chopped veggies. Saute it again. Then add soya sauce, vinegar, chilli sauce, tomato sauce. Mix it well. Now add corn slurry. Mix again. Then add fried Manchurian ball. Mix it very well. Add salt, pepper. Cook it for 2 minutes. Serve with schezwan rice.

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So that is going to wrap it up for this special food Recipe of Quick Veg Manchurian with schezwan rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!