Pulav

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pulav. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pulav is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pulav is something that I've loved my whole life.

Many things affect the quality of taste from Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulav estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pulav using 8 ingredients and 6 steps. Here is how you can achieve it.

#cookwithppuja

Ingredients and spices that need to be Take to make Pulav:

1. 1 cup rice
2. 1 chopped onion
3. 1 chopped capsicum
4. 1 cubs potato
5. Salt as per tast
6. 1 tbsp Britani masala
7. 1 tbsp red chilli powder
8. 4 cup water

Steps to make to make Pulav

1. Take a rice wash them... Add to 10 min rest into the water..
2. Take a pan put some water and rice, Salt.. Cook them..
3. Take a new pan put some oil..
4. Add 1 tbsp Britani masala, carrot, onion, potato, capecum, salt mix it well...
5. Add red chilli powder,rice and mix.
6. Read to serve... You can serve with green chutney, curd...

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So that is going to wrap this up for this special food How to Make Favorite Pulav. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!