Pulao

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pulao. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pulao is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Pulao is something that I've loved my entire life.

Many things affect the quality of taste from Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulao estimated approx 25 mins.

To get started with this recipe, we must first prepare a few components. You can cook Pulao using 6 ingredients and 5 steps. Here is how you cook that.

#DSM

Ingredients and spices that need to be Take to make Pulao:

1. 250 gm golden brown rice
2. 500 ml water
3. as required Vegetables Onion, carrot, capsicum, cauliflower,
4. as required Salt, red chilli powder, black pepper,
5. 1 tej patta powder
6. 2 spoon oil

Steps to make to make Pulao

1. Please cut all vegetables.
2. Please fry all vegetables in pressure cooker with zeera, hing.
3. Please add tej patta powder, salt, red chilli powder.
4. After 5 minute please add rice and water. Mix well, close pressure cooker for 8 to 15 minutes.
5. After 15 minutes, serve hot mix veg pulao.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Pulao. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!