MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE using 16 ingredients and 7 steps. Here is how you cook that.

vegan. . . easy. . . delicious. . .
I serve this with polenta chips
(refer to recipes)

Ingredients and spices that need to be Get to make MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE:

1. 4 tomatoes
2. salt
3. olive oil
4. stuffing
5. 1 cup long grain rice (cooked)
6. 4 Chargrilled capsicum, multi coloured, diced
7. 1/2 red onion, chopped
8. 1 tbsp moroccan seasoning
9. 2 garlic, crushed
10. 1/4 bunch basil, chopped
11. puree
12. 4 potatoes, peeled & diced
13. 4 tbsp coconut cream
14. 50 grams butter
15. 1 vegetable stock cube
16. white pepper

Instructions to make to make MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE

1. Stove on high heat. Boil potatoes until softened. Remove and drain. Add back to the pot.
2. Oven 180°c. Cut tops of tomatoes off to make a lid. With a small knife, cut around inside of the tomatoes and scoop out the insides with a spoon.
3. In a bowl, mix the stuffing ingredients together. Stuff the tomatoes then replace the top (lid)
4. Place the 4 stuffed tomatoes in a muffin tray so they dont roll around. Drizzle with olive oil. Place in oven. Cook for 20 minutes or until just softened. Do not over cook, will go soggy.
5. While still in the pot, add the butter, cream and stock cube to the potatoes and blend until smooth with stick blender. Add more cream if needed. Season with the white pepper.
6. Remove tomatoes from oven. Smear puree along a plate and place a tomato on top. Serve immediately.
7. Note: vegan option- instead of bocconcini balls use a simple white sauce... Ingredients: 1 tsp butter. 1 tsp plain flour. 1/2 tsp dijon mustard. 1 cup soy milk or milk of choice. In a saucepan, melt butter, then add flour. Stir. Cook off flour for 5 mintues. Then with a whisk, slowly add the milk and whisk to stop lumps. Add more milk if needed. Add mustard.

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So that is going to wrap it up for this exceptional food Recipe of Quick MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!