Mixed Veg Uttappam

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Mixed Veg Uttappam. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mixed Veg Uttappam is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Mixed Veg Uttappam is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mixed Veg Uttappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Veg Uttappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Veg Uttappam is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Veg Uttappam estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mixed Veg Uttappam using 14 ingredients and 4 steps. Here is how you cook it.

#cookpadindia
With all the colourful Veggies like Broccoli, Corn, Capsicum, Tomato and Onion, this particular Veg Uttappam does look quite tempting. As the name suggests, it is an evergreen classic Breakfast idea of South India. It looks so colourful with all those array of beautiful colours which it gets from the Veggies being used in it. A healthy option for the essential meal of the day - the Breakfast. As goes the saying that, eat Breakfast like a king, Lunch as a queen and your Dinner as a beggar. Uttappam is surely a meal with complete goodness and provides us with all the energy needed for the day ahead.

And blanched Broccoli adds that little bit of spark to the healthy Breakfast. This also makes it a special one. Broccoli does taste awesome and everyone loved it in my family.
Happy Breakfast Time Everyone!

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Get to make Mixed Veg Uttappam:

1. 2 cups raw Rice
2. 3/4 cup Blackgram or Urad Daal
3. 1 tsp Fenugreek Seeds
4. 1 tbsp Bengal Gram or Chana Daal
5. 1 tbsp Salt
6. 2 cups chopped Capsicums
7. 2 cups chopped Onions
8. 1 cup Corn kernels
9. 2 cups chopped Tomatoes
10. 2 cups chopped and blanched Broccoli
11. 2 tsp Red Chilli flakes
12. 3-4 chopped Green Chillies
13. 1 bunch chopped Coriander Leaves
14. as needed Ghee or Oil

Steps to make to make Mixed Veg Uttappam

1. First of all, soak rice and dal seperately in drinking water. Add the fenugreek seeds and bengal gram to the dal while soaking. Soak them for at least 5-6 hours. Grind them seperately using water in which they have been soaked sparingly. Do not use much water. The batter should be semi thick.
2. Cover and allow it to ferment overnight. Add Salt in the morning and also some water if the batter is too thick.
3. Heat a cast iron griddle or a non-stick pan and pour a ladleful of the batter onto it. Do not spread much. It should be thicker. Followed by the veggies, green chillies or the red chilli flakes and the chopped coriander. Drizzle ghee or oil on top and also on the sides. Flip it over and cook if you like more crispier uttappam for 1 more minute.
4. Serve them hot right away with any chutney or pickle of your liking.

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So that is going to wrap it up for this special food Recipe of Favorite Mixed Veg Uttappam. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!