Makki (corn)flour idli

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Makki (corn)flour idli. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Makki (corn)flour idli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Makki (corn)flour idli is something that I've loved my entire life.

Many things affect the quality of taste from Makki (corn)flour idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makki (corn)flour idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makki (corn)flour idli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makki (corn)flour idli estimated approx Take oil.

To get started with this recipe, we have to first prepare a few components. You can cook Makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Makki (corn)flour idli:

1. 2 cups makki flour
2. 1 tbsp rice flour
3. 2 tbsp oil
4. 1 tsp Chana dal
5. 1 tsp urd dal
6. 1/2 tsp mustard seeds
7. 6-7 curry leaves
8. 7-8 cashews chopped
9. 1 cup curd
10. 1 Onion chopped fine
11. 1/2 capsicum chopped
12. Green chilli chopped
13. Coriander leaves chopped
14. to taste Salt 1 tsp sugar
15. 1/2 tsp cooking soda or Eno fruit salt

Instructions to make to make Makki (corn)flour idli

1. Take oil in a wok. Let it heat.
2. Add Chana and urad dal. Let it get brown.
3. Add mustard seeds and curry leaves.
4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
5. Add cashews and rice flour.
6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
7. Add salt and sugar.Mix it well.Keep the batter for1 hour.
8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
10. Cool the idlis little bit before taking them out from moulds.
11. Precautions... 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.

As your experience and confidence grows, you will certainly locate that you have extra natural control over your diet regimen and adjust your diet to your individual preferences gradually. Whether you intend to offer a recipe that utilizes fewer or even more active ingredients or is a little bit more or less zesty, you can make simple changes to accomplish this goal. Simply put, start making your dishes promptly. As for standard cooking skills for beginners you do not require to learn them yet only if you master some basic cooking methods.

This isn't a total guide to quick and also very easy lunch dishes but its great food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that's going to wrap this up with this special food Steps to Make Perfect Makki (corn)flour idli. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!