Makke ka dhokla (Rajasthan spl)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Makke ka dhokla (Rajasthan spl). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Makke ka dhokla (Rajasthan spl) is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Makke ka dhokla (Rajasthan spl) is something which I've loved my whole life.

Many things affect the quality of taste from Makke ka dhokla (Rajasthan spl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makke ka dhokla (Rajasthan spl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makke ka dhokla (Rajasthan spl) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makke ka dhokla (Rajasthan spl) estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Makke ka dhokla (Rajasthan spl) using 11 ingredients and 2 steps. Here is how you can achieve that.

#tech1

Ingredients and spices that need to be Get to make Makke ka dhokla (Rajasthan spl):

1. 250 gms Makke ka Atta
2. 1 tsp cumin seeds
3. 1 tsp Fennel Seeds
4. 1/2 tsp Hing
5. 2 tsp Red Chilli Powder
6. as per taste Salt
7. 1/2 tsp Baking Soda
8. 2 tsp Green Chilli Chopped
9. 2 tbsp fenugreek leaves (fresh methi)
10. 1 tbsp Coriander leaves
11. As requried Lukewarm water for kneading the dough

Instructions to make to make Makke ka dhokla (Rajasthan spl)

1. Mix all the ingredients in a bowl. Add lukewarm water and knead to make a soft dough. Divide the dough into equal parts. Make the dough into balls and flatten them a bit. Make a hole in the center of the dough.
2. Heat a idli pan with water.
   Arrange the dhokla on idli steamer and steam for 20-25 minutes.
   serve hot with dal,chach and oil or ghee.you can fry them after steaming.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Makke ka dhokla (Rajasthan spl). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!