Honey Chilli Potato

Honey Chilli Potato

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Honey Chilli Potato. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Chilli Potato is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Honey Chilli Potato is something that I have loved my whole life.

Many things affect the quality of taste from Honey Chilli Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Chilli Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Chilli Potato is 1plate. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Chilli Potato estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Honey Chilli Potato using 20 ingredients and 6 steps. Here is how you cook it.

#Worldonaplate #mychinese

Ingredients and spices that need to be Make ready to make Honey Chilli Potato:

  1. 4 potatoes
  2. Oil for deep frying
  3. For the Coating
  4. 4 tsp cornflour/ rice flour
  5. 1/2 tsp red chilli powder
  6. 1/2 tsp salt
  7. 1/2 tsp ginger and garlic paste
  8. 2-3 tsp water
  9. For the Sauce
  10. 2 tsp oil
  11. 1/2 tsp chopped garlic
  12. 1 tsp honey
  13. 1 tsp soya sauce
  14. 1 tsp vinegar
  15. 5 tsp tomato ketchup
  16. 1/2 tsp red chili powder/flakes
  17. 1 chopped onion
  18. 1 chopped Capsicum
  19. 1/4 cup water
  20. 2 tsp corn flour/rice flour

Steps to make to make Honey Chilli Potato

  1. Cut potato into finger shape,wash potato fingers to remove extra starch in the potatoes.
  2. Mix together corn flour/rice flour, chilli powder,water, ginger garlic paste, 1 tsp water and salt. Coat the potato fingers with this mixture.
  3. Heat oil in a pan and deep fry the potato fingers till the potato is crispy and brown. Try to drop one potato finger at a time to avoid sticking together.Put fried potato fingers on a tissue paper and let them cool.
  4. Heat 2 tablespoons oil in another pan, add chopped garlic and fry for a few seconds.Add chili powder, vinegar, soy sauce, tomato ketchup, corn or 2tsp rice flour,1/4 cup water, and stir for a few seconds till it becomes thick.
  5. Add the fried potato fingers, chopped capsicum, chopped onion and stir together so that they are coated evenly in the sauce. Switch off the gas.
  6. And it's ready to serve

As your experience and also confidence expands, you will discover that you have a lot more all-natural control over your diet plan and adapt your diet plan to your personal preferences gradually. Whether you intend to offer a dish that makes use of fewer or even more ingredients or is a bit essentially zesty, you can make easy changes to attain this goal. Simply put, begin making your recipes on time. As for fundamental food preparation abilities for newbies you do not require to learn them however only if you master some straightforward cooking techniques.

This isn't a total guide to fast and also simple lunch recipes but its good something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Steps to Make Award-winning Honey Chilli Potato. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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