Green pulao

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Green pulao. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Green pulao is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Green pulao is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Green pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green pulao estimated approx 25 min.

To get started with this recipe, we have to prepare a few components. You can cook Green pulao using 14 ingredients and 7 steps. Here is how you can achieve that.

#green veg

Ingredients and spices that need to be Take to make Green pulao:

1. 1 cup Basmati Rice
2. 20 Spinach leaves
3. 1/2 cup Coriander leaves
4. 4-5 Green chillies
5. 1 medium Capsicum cubes
6. 1/4 cup Green peas
7. 1 medium Onion cubes
8. 1 tsp Ginger garlic paste
9. 1/2 tsp Cumin seeds
10. 1 Bay leaf
11. 1/2 tsp Pulao masala
12. to taste Salt
13. 1 tbsp Oil
14. 1 tbsp Ghee

Steps to make to make Green pulao

1. Wash and soak the rice for 1/2 hr.
2. Make a fine paste of spinach,coriander,green chillies along with 1 tsp oil
3. Heat a kadai (fring pan) along with oil and ghee. Add cumin seeds,bay leaf and fry for 1/2 min.
4. Add onion cubes, and saute for 3 min.
5. Add ginger,garlic paste and saute for 1 min. Add capsicum cubes,green peas and saute for 1/2min. Add spinach paste and saute for 2 min.
6. Add drained rice,pulao masala and mix it well,add 1 1/2 cup of water,salt and cover with lid.
7. Cook for 4 min on high flame and reduce the flame and cook for 15 min.

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