Gatta pulao

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Gatta pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gatta pulao is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Gatta pulao is something which I've loved my entire life.

Many things affect the quality of taste from Gatta pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gatta pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gatta pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gatta pulao estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can have Gatta pulao using 22 ingredients and 9 steps. Here is how you cook that.

One of the popular dish of winter season in Rajasthan .

Ingredients and spices that need to be Make ready to make Gatta pulao:

1. 2 cup Basmati rice boiled
2. 1 Carrot chopped
3. 10 Beans chopped
4. 1 cup Peas
5. 1 Capsicum chopped
6. 10 - 15 Cauliflower florets cut into small pieces
7. 1 Potato cut into long pieces
8. For making gatta
9. 1 cup Besan
10. 1 TSP Ajwain
11. 1 TSP red chilli powder
12. 1 TSP baking powder
13. 1 TSP oil
14. to taste Salt
15. 1 tbsp Red chilli powder
16. 1 TSP Haldi
17. 1 TSP Garam masala
18. 2 tbsp Oil
19. 1 TSP Jeera
20. 1 tbsp Ginger green chilli paste
21. 1 piece each Laung Elaichi dalchini tejpata
22. as required Coriander leaves for garnish

Steps to make to make Gatta pulao

1. For making gatta
   Take bowl add besan salt 1 TSP red chilli powder ajwain baking powder 1/4 TSP oil 1 tbsp mix add 1/4 cup water and make dough semi soft put little oil in hand and knead again
2. Divide it into equal ball and roll it out in cylindrical shape.
3. Boil water in kadhai put the gatta and cook till soft drain the water and keep aside.
4. Heat Oil add jeera dalchini tejpata laung Elaichi ginger green chilli paste.
5. Add potato gobhi carrot beans peas capsicum cook till soft
6. Add salt red chill powder garam masala
7. Add gatta and saute for 1 min
8. Add boiled rice and mix well
   Garnish with coriander leaves.
9. Serve hot with raita

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Gatta pulao. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!