Fried rice

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Fried rice is something that I have loved my entire life.

Many things affect the quality of taste from Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fried rice using 13 ingredients and 5 steps. Here is how you cook that.

Left over's Makeover

Ingredients and spices that need to be Take to make Fried rice:

1. 2 cups Left over rice
2. 1 onion chopped
3. 1 Carrot chopped
4. 1/2 Capsicum chopped
5. 1/4 cup Boiled sweet corn
6. 1/2 cup Boiled peas
7. 1/4 cup French beans chopped
8. 1/4 cup Spring onion chopped
9. 2 tsp Chings fried rice masala or as per taste
10. 1 tsp Shezwan Chutney (optional)
11. 2 tsp Oil
12. As required Salt
13. 1 Green chilli finely chopped

Instructions to make to make Fried rice

1. Heat oil in pan on full flame, add onion in it and saute it add all the veggies and fry it on full flame for 3-4 minutes
2. Add salt, Green chilli and mix it
3. Add chings masala and shezwan Chutney in it mix it and cook it for 1-2 minutes
4. Add rice in it and mix it and cook it for more 2 minutes.
5. Serve hot.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Fried rice. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!