Tohan Mosdeng

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tohan Mosdeng. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tohan Mosdeng is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Tohan Mosdeng is something which I have loved my entire life.

Many things affect the quality of taste from Tohan Mosdeng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tohan Mosdeng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tohan Mosdeng is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tohan Mosdeng estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Tohan Mosdeng using 9 ingredients and 4 steps. Here is how you cook that.

Mosdeng is a Tripuri food made of chilies. The chilies are usually burnt slightly over an open flame to give a smoky flavor. Mosdeng is a side dish prepared by grinding fresh roasted chilies and salt. Sometimes vegetables are added.

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Ingredients and spices that need to be Make ready to make Tohan Mosdeng:

1. 250 gm Bone less Chicken
2. 2 Nos of Onion (medium size)
3. 4 table spoon Ginger-Garlic Paste
4. 5-6 Green Chilies
5. 5-6 Dry Red Chilies
6. 4-5 leaves Awa Fadigom (Wild Coriander)
7. 1/2 tea spoon Sichuan Pepper
8. as per taste Salt
9. as required Water (only required for Boil the raw Chicken)

Instructions to make to make Tohan Mosdeng

1. First wash the chicken and tear it into small pieces. Now crushed the Ginger and Garlic. Boil chicken in cooker with Sichuan Pepper for 20 minutes in medium flame.
2. While boiling, we now chopped Onion and Awa Fadigom in thin slices.
   Now roast green chillies and Dry Red Chillies and poundq it.
3. Mixing step. It's the most important part of Tripuri's Mosdeng too. Mix all paste of Green Chillies, Ginger and Garlic. Now add Onion and Dry Red Chillies. After that, we add our boil Chicken and mix it all very well and garnished it with Awa Fadigom and Roasted Sichuan Pepper...
4. Note : Generally, Sichuan Pepper are not used by Tripuri people in any Mosdeng, but we gave it a try and it turned out preety good..

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So that is going to wrap it up for this exceptional food How to Prepare Quick Tohan Mosdeng. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!