Teppal Amat (Szechuan Pepper curry)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Teppal Amat (Szechuan Pepper curry). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Teppal Amat (Szechuan Pepper curry) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Teppal Amat (Szechuan Pepper curry) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Teppal Amat (Szechuan Pepper curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teppal Amat (Szechuan Pepper curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Teppal Amat (Szechuan Pepper curry) using 8 ingredients and 6 steps. Here is how you cook that.

This curry is made with a less-known spice called Szechuan Pepper (Teppal in west coast esp Mangalore and konkan coast). Less known because as far as I know its use is limited to konkani dish. It is a very quick recipes with minimum ingredients and is usually served with rice. It can be a delight to both vegetarian and fish lovers with slight variations.

Ingredients and spices that need to be Get to make Teppal Amat (Szechuan Pepper curry):

1. 1 cup Coconut
2. 3 to 5 Teppal
3. 7 to 8 chillies Dry red
4. 2 Kokum pieces
5. to taste Salt
6. 1 Potato medium sized
7. 1 tsp Turmeric
8. Water

Instructions to make to make Teppal Amat (Szechuan Pepper curry)

1. Take a Teppal (3) in mortal and pestle and crush it roughly and add 1 tbsp of  water to it
2. Take a mixture jar and add coconut, dry red chillies, turmeric and some water.  When half ground add the above teppal water (crush it with fingers before u add) to the jar and  ground it to a smooth paste. Keep in mind not to add more teppal as this will make the gravy bitter.
3. Par boil the potatoes and cut them in to cubes (not too small).
4. Take a vessel add the mixture,  teppal (2 whole), kokum pieces and good quantity of water in order to form a gravy like consistency or consistency as you wish.  When the mixture comes to a boil add the potatoes and salt to taste.
5. Boil it for couple of minutes. Our gravy is ready to be served with rice.
6. You can even do one variation to this recipe if you are a non-vegetarian. Instead of potato you can add fish pieces. Just keep in mind that you add fish pieces when the mixture is half boiled or else fish will be over cooked and mushy. Cook the gravy till the added fish pieces are cooked.

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So that's going to wrap this up with this special food Recipe of Favorite Teppal Amat (Szechuan Pepper curry). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!